Blockchain technology impact perception in food sector companies: a multicriteria analysis

Authors

  • Sivanilza Teixeira Machado Instituto Federal de Educação, Ciência e Tecnologia de São Paulo - IFSP, São Paulo, (Brasil)
  • Roberto Giro Moori Universidade Presbiteriana Mackenzie - M, São Paulo, (Brasil)

DOI:

https://doi.org/10.24023/FutureJournal/2175-5825/2024.v16i1.763

Keywords:

Supply chain, Analytic Hierachy Process, Disrupt technology

Abstract

Purpose: Analysis of food company managers’ perceptions of the need for a technological change and the managerial aspects considered most important.

Originality/value: The study highlighted the need to apply technology for food supply integration chain to improve internal and external processes and identified the aspects that contribute the most to business growth.

Methods: The research is exploratory with a quantitative approach. A structured questionnaire was used for data collection. To analyze possible decision making about implementing blockchain technology by supply chain managers, we adopted Analytic Hierarchy Process (AHP) – a multicriteria analysis method.

Results: It was observed that the best decision making would be an implementation of the blockchain (50.08%) or other technologies (34.94%) to achieve a better corporate performance. In addition, among the evaluated criteria, operational efficiency was considered the most important to managers, followed by technology, level of logistics service, quality, sustainability, and cost.

Conclusion: It was found that regardless of a company’s size, there was a consensus among managers about the need for technological changes in their companies to keep up with market trends.

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Author Biographies

Sivanilza Teixeira Machado, Instituto Federal de Educação, Ciência e Tecnologia de São Paulo - IFSP, São Paulo, (Brasil)

Doutora em Engenharia de Produção pela Universidade Paulista - UNIP, São Paulo, (Brasil). Professora do Instituto Federal de Educação, Ciência e Tecnologia de São Paulo - IFSP, São Paulo, (Brasil).

Roberto Giro Moori, Universidade Presbiteriana Mackenzie - M, São Paulo, (Brasil)

Professor of undergraduate and graduate courses (stricto senso) in Business Administration.

Universidade Presbiteriana Mackenzie, Lattes: http://lattes.cnpq.br/5365750180833774

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Published

2023-08-18

How to Cite

Teixeira Machado, S., & Giro Moori, R. (2023). Blockchain technology impact perception in food sector companies: a multicriteria analysis. Future Studies Research Journal: Trends and Strategies, 16(1), e763. https://doi.org/10.24023/FutureJournal/2175-5825/2024.v16i1.763

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