Covid-19 pandemic influences relationships on innovation, environmental practices and social actions in enterprise: the theoretical framework

Authors

  • Eliana Andréa Severo Universidade Federal de Pernambuco - UFPE, Pernambuco, (Brasil)
  • Julio Cesar Ferro De Guimarães Universidade Federal de Pernambuco - UFPE, Pernambuco, (Brasil)
  • Pedro Senna Vieira Centro Federal de Educação Tecnólogica Celso Suckow da Fonseca do Rio de Janeiro, (Brasil)

DOI:

https://doi.org/10.24023/FutureJournal/2175-5825/2023.v15i1.722

Keywords:

Covid-19 Pandemic, Innovation, Environmental practices, Social actions., People's quality of life

Abstract

Purpose: This study aims to analyze the relationships between the Covid-19 Pandemic, innovation, environmental practices, social actions, and the influence on people's quality of life, in the context of Brazilian organizations, through the proposition of a Theoretical Framework.

Methodology /Approach: The methodology was qualitative and exploratory research, through a theoretical and systematic review of the Scopus database. For data analysis, content analysis was used, with categories listed a priori.

Originality/Value: In the research, 4 theoretical propositions were listed, which were analyzed through a systematic review in the Scopus database, as it is one of the largest databases of scientific articles reviewed by peers worldwide.

Findings: In the course of the research, with the filter used by Article title, it was identified that the largest number of publications (269 documents) went to Proposition 1, in second place with 16 publications we present Proposition 3, occupying the third place emerges Proposition 4 with 10 publications, and as the last classified we have Proposition 2 with only 1 published article.

Theoretical and methodological contributions: The impact of the research is linked to the validation of a theoretical framework, which presents factors that the Covid-19 pandemic is influencing the development of Brazilian organizations, as well as the information collected will provide the academic community and professionals in related areas, a better understanding of the performance of organizations, showing subsidies for managers, from organizations of different segments and sizes, to improve decision-making in the face of the pandemic in the environmental, social and improvement of people's quality of life.

Downloads

Download data is not yet available.

Author Biographies

Eliana Andréa Severo, Universidade Federal de Pernambuco - UFPE, Pernambuco, (Brasil)

Pós-Doutora em Administração pela Universidade de Caxias do Sul - UCS, Rio Grande do Sul, (Brasil).  Doutora em Administração pela Pontifícia Universidade Católica do Rio Grande do Sul - PUCRS, Rio Grande do Sul. Professora da Universidade Federal de Pernambuco - UFPE, Pernambuco, no Centro de Ciências Sociais Aplicadas (CCSA) do Departamento de Ciências Administrativas (DCA). 

Julio Cesar Ferro De Guimarães, Universidade Federal de Pernambuco - UFPE, Pernambuco, (Brasil)

Pós-Doutor em Administração pela Universidade de Caxias do Sul - UCS, Rio Grande do Sul, (Brasil). Doutor em Administração pela Pontifícia Universidade Católica do Rio Grande do Sul - PUC/RS, Rio Grande do Sul, e pela Universidade de Caxias do Sul - UCS. Professor Adjunto do Curso de Graduação em Administração, Centro de Ciências Sociais Aplicadas (CCSA) da Universidade Federal de Pernambuco - UFPE, Pernambuco.  Coordenador do Curso de Graduação em Administração da UFPE (Recife-PE). Professor Permanentes dos Curso de Mestrado PPHTur (UFPE) e MPAdm (UFPE).

Pedro Senna Vieira, Centro Federal de Educação Tecnólogica Celso Suckow da Fonseca do Rio de Janeiro, (Brasil)

Pós-Doutorando em Engenharia de Produção Instituto Alberto Luiz Coimbra de Pós-Graduação e Pesquisa de Engenharia da Universidade Federal do Rio de Janeiro - COPPE/UFRJ. Rio de Janeiro, (Brasil). Doutor em Engenharia de Produção pelo Centro Federal de Educação Tecnológica PPPRO CEFET/RJ. Professor do Curso de Graduação em Engenharia de Produção do CEFET/RJ e professor do Programa de Pós Graduação em Engenharia de Produção e Sistemas (PPPRO) do CEFET/RJ.

References

Alberton, A., Kieling, A. P., Lyra, F. R., Hoffmann, E. M., Lopez, M. P. V., & Stefano, S. R. (2020). Competencies for sustainability in hotels: insights from Brazil. Employee Relations: The International Journal, 44 (3), 555-575. https://doi.org/10.1108/ER-01-2019-0093

Alla, K. R., Hassan, Z., & Der Chen, S. (2020). The Pro-environmental behaviour and the effect of COVID-19 Pandemic in Malaysia on green IT practices. In 2020 International Conference on Computational Intelligence (ICCI) (pp. 75-79). IEEE. https://doi.org/10.1109/ICCI51257.2020.9247762

Almonacid-Fierro, A., Vargas-Vitoria, R., Almonacid, M., & Martínez, M. (2021). Perception on the quality of life of elderly people during COVID-19 pandemic in Chile. International Journal of Human Movement and Sports Sciences, 9(3), 473-479. https://doi.org/10.13189/saj.2021.090312

Alshurafat, H., Shbail, A., Obeid, M., Masadeh, W. M., Dahmash, F., & Al-Msiedeen, J. M. (2021). Factors affecting online accounting education during the COVID-19 pandemic: an integrated perspective of social capital theory, the theory of reasoned action and the technology acceptance model. Education and Information Technologies, 26(6), 6995-7013. https://doi.org/10.1007/s10639-021-10550-y

Amadasun, S. (2020). Social work and COVID-19 pandemic: An action call. International Social Work, 63(6), 753-756. https://doi.org/10.1177/0020872820959357

Amankwah-Amoah, J. (2021). COVID‐19 pandemic and innovation activities in the global airline industry: A review. Environment International, 156, 106719. https://doi.org/10.1016/j.envint.2021.106719

Bacsu, J. D. R., O’Connell, M. E., & Wighton, M. B. (2022). Improving the health equity and the human rights of Canadians with dementia through a social determinants approach: a call to action in the COVID-19 pandemic. Canadian Journal of Public Health, 113(2), 204-208. https://doi.org/10.17269/s41997-022-00618-8

Bardin, L. (2011). Análise de conteúdo. Lisboa: Edições 70.

Capodistrias, P., Szulecka, J., Corciolani, M., & Strøm-Andersen, N. (2021). European food banks and COVID-19: Resilience and innovation in times of crisis. Socio-Economic Planning Sciences, https://doi.org/101187. 10.1016/j.seps.2021.101187

Creswell, J. W. (2010). Projeto de pesquisa métodos qualitativo, quantitativo e misto. 3. ed. Porto Alegre: Artmed.

Daley, S., Akarsu, N., Armsby, E., Farina, N., Feeney, Y., Fine, B., Hughes, L, Pooley, J., Tabet, N., Towson, G., & Banerjee, S. (2022). What factors have influenced quality of life in people with dementia and their family carers during the COVID-19 pandemic: a qualitative study. BMJ open, 12(2), e053563. http://dx.doi.org/10.1136/bmjopen-2021-053563

Deyganto, K. O. (2022). The effect of tax incentives practices on the sustainability of micro, small and medium enterprises in Ethiopia during the outbreak of corona virus pandemic. Journal of Innovation and Entrepreneurship, 11(1), 1-22. http://dx.doi.org/10.1186/s13731-022-00194-8

Dias, Á. L., Cunha, I., Pereira, L., Costa, R. L., & Gonçalves, R. (2022). Revisiting small-and medium-sized enterprises’ innovation and resilience during COVID-19: The tourism sector. Journal of Open Innovation: Technology, Market, and Complexity, 8(1), 1-2. http://dx.doi.org/11. 10.3390/joitmc8010011

Flick, U. (2009). Introdução à pesquisa qualitativa. 3. ed. Porto Alegre: Artmed.

Gibbs, G. (2009). Análise de dados qualitativos: coleção pesquisa qualitativa. Porto Alegre: Bookman Editora.

Gil, A. C. (2010). Como elaborar projetos de pesquisa. 5. ed. São Paulo: Atlas.

Gumasing, M., Janice, J., Prasetyo, Y. T., Persada, S. F., Ong, A. K. S., Young, M. N., Nadlifati, R., & Redi, A. A. N. P. (2022). Using online grocery applications during the covid-19 pandemic: Their relationship with open innovation. Journal of Open Innovation: Technology, Market, and Complexity, 8(2), 93. https://doi.org/10.3390/joitmc8020093

Hsu, L. Y., Chia, P. Y., & Vasoo, S. (2020). A midpoint perspective on the COVID-19 pandemic. Singapore Medical Journal, 61(7), 381. https://doi.org/10.11622/smedj.2020036

Iqbal, U., Nadeem, M., Gull, A. A., & Kayani, U. N. (2022). Environmental innovation and firm value: The moderating role of organizational capital. Journal of Environmental Management, 316, 115253. https://doi.org/10.1016/j.jenvman.2022.115253

Joshi, M., Scheinin, M., Miranda, L., & Piispa, J. (2020). Reports from the Field: Primary School in Brazil Using Finnish Innovation Pedagogy to Create Meaningful Online Education during the COVID-19 Pandemic. Journal of Learning for Development, 7(3), 473-478.

Lenox, M. J., & Toffel, M. W. (2022). Diffusing Environmental Management Practices within the Firm: The Role of Information Provision. Sustainability, 14(10), 5911. https://doi.org/10.3390/su14105911

Lin, A. J., Chang, H. Y., & Hung, B. (2022). Identifying Key Financial, Environmental, Social, Governance (ESG), Bond, and COVID-19 Factors Affecting Global Shipping Companies - A Hybrid Multiple-Criteria Decision-Making Method. Sustainability, 14(9), 5148. https://doi.org/10.1016/j.scitotenv.2022.155473

Miller, M. A., Astuti, R., Hirsch, P., Marschke, M., Rigg, J., Saksena-Taylor, P., Suhurdiman, D., Tan, Z. D., Taylor, D. M., & Varkkey, H. (2022). Selective border permeability: Governing complex environmental issues through and beyond COVID-19. Political Geography, 97, 102646. https://doi.org/10.1016/j.polgeo.2022.102646

Natividade, M. D. S., Bernardes, K., Pereira, M., Miranda, S. S., Bertoldo, J., Teixeira, M. D. G., Livramento, H. L., & Aragão, E. (2020). Social distancing and living conditions in the pandemic COVID-19 in Salvador-Bahia, Brazil. Ciência & Saúde Coletiva, 25, 3385-3392. https://doi.org/10.1590/1413-81232020259.22142020

O'Dwyer, M. C., Meixner, K., Albiac, L. C., El Khoury, C., Capizzano, J. N., Ramakrishnan, M., Salada, C., Furst, W., Haro, E., Alves, M., Sem, A., & Harper, D. M. (2021). Health-related quality of life for people with acute and chronic illnesses during the COVID-19 pandemic. The Journal of the American Board of Family Medicine, 34(3), 509-521. https://doi.org/10.3122/jabfm.2021.03.200593

Oliveira, L. R. D., Ferreira, J. B., Peixoto, M. F. R., & Soares, F. J. L. (2022). Adoption of non-technological health innovations: The case of mask use during the COVID-19 pandemic in Brazil. BAR-Brazilian Administration Review, 19 (2), e210108. https://doi.org/10.1590/1807-7692bar2022210108

Prado, G. C., Leme, F. D. P., Messias, L. Z., da Costa Miranda, N. S., & de Bona Gonçalves, R. (2020). Strategies of design for social innovation and design activism in the promotion of positive social capital during the COVID-19 pandemic in Brazil. Strategic Design Research Journal, 13(3), 364-373. https://doi.org/10.4013/sdrj.2020.133.06

Prasetyo, Y. T., Tanto, H., Mariyanto, M., Hanjaya, C., Young, M. N., Persada, S. F., Miraja, B. A., & Redi, A. A. N. P. (2021). Factors affecting customer satisfaction and loyalty in online food delivery service during the COVID-19 pandemic: Its relation with open innovation. Journal of Open Innovation: Technology, Market, and Complexity, 7(1), 76. https://doi.org/10.3390/joitmc7010076

Putra, I., Sunarsih, N., Novitasari, L., & Setini, M. (2020). Exploring the relationship between social capital, innovation capability and innovation during the coronavirus pandemic. Uncertain Supply Chain Management, 8(4), 857-864. https://doi.org/10.5267/j.uscm.2020.5.007

Severo, E. A., De Guimarães, J. C. F., & Dellarmelin, M. L. (2021). Impact of the COVID-19 pandemic on environmental awareness, sustainable consumption and social responsibility: Evidence from generations in Brazil and Portugal. Journal of cleaner production, 286, 124947. https://doi.org/10.1016/j.jclepro.2020.124947

Silva, A. J. F. D., Silva, C. C. D., Tinôco, R. D. G., Araújo, A. C. D., Venâncio, L., Sanches Neto, L., Freire, E. dos S., & Lazaretti da Conceição, W. (2021, June). Dilemmas, challenges and strategies of Physical Education teachers-researchers to combat Covid-19 (SARS-CoV-2) in Brazil. Frontiers in Education, 6, 583952. https://doi.org/10.3389/feduc.2021.583952

Trindade, L. de Lima, Deimling, M. F., Heming, G. da C. (2022). Analysis of environmental practices in the furniture industry. Revista em Agronegócio e Meio Ambiente, 15(1), e8457. https://doi.org/10.17765/2176-9168.2022v15n1e8457

Uhlig, M. R. H., Mainardes, E. W., & Nossa, V. (2020). Corporate social responsibility and consumer's relationship intention. Corporate Social Responsibility and Environmental Management, 27(1), 313-324. https://doi.org/10.1002/csr.1807

Wang, Z., Dong, Y., & Liu, A. (2022a). How does China's stock market react to supply chain disruptions from COVID-19?. International Review of Financial Analysis, 82, https://doi.org/102168. 10.1016/j.irfa.2022.102168

Wang, D., Wu, X., Li, C., Han, J., & Yin, J. (2022b). The impact of geo-environmental factors on global COVID-19 transmission: A review of evidence and methodology. Science of the Total Environment, 154182. https://doi.org/10.1016/j.scitotenv.2022.154182

Downloads

Published

2023-03-01

How to Cite

Severo, E. A., De Guimarães, J. C. F., & Vieira, P. S. (2023). Covid-19 pandemic influences relationships on innovation, environmental practices and social actions in enterprise: the theoretical framework. Future Studies Research Journal: Trends and Strategies, 15(1), e0722. https://doi.org/10.24023/FutureJournal/2175-5825/2023.v15i1.722

Issue

Section

Artigos / Articles